Tereré

Tereré in Paraguay is more than just a drink—it’s a daily ritual, a way to connect, and on hot days almost a basic necessity. It’s served cold, usually with herbs (Pohã Ñana), and often shared within family or among friends.

Here you’ll find posts about Tereré: from its cultural meaning and everyday etiquette to practical tips and common herbs and variations.

This collection is continuously expanded and updated.

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