Side Dish

A good side dish complements a meal without stealing the spotlight. Whether it’s classic cassava, a fresh salad, traditional corn-based variations, or other accompaniments, you’ll find recipes and ideas here that round out main courses in a meaningful way.

The articles under this tag show which side dishes are commonly served in Paraguay.

This collection is continuously expanded and updated.

All posts with this tag
#

Easy Mbejú Recipe: Paraguay’s Cheese Cassava Flatbread

28 May 2026· loading · loading

Do it yourself (DIY) Paraguayan Recipes Recipe Cheese Cassava Side Dish Tradition

Golden from the pan: Mbejú is a simple but wonderful dish. Here is the recipe for Paraguay’s cheese flatbread.

Savoury Corn Tortillas: A Recipe Classic from Paraguay

18 May 2026· loading · loading

Do it yourself (DIY) Paraguayan Recipes Recipe Corn Cheese Side Dish Tradition

Discover the traditional recipe for moist corn tortillas with cheese from Paraguay. A down-to-earth, everyday dish, including two popular variations.

Arroz Kesu Recipe: Creamy Cheese Rice from Paraguay

6 April 2026·Updated: 30 May 2026· loading · loading

Do it yourself (DIY) Paraguayan Recipes Recipe Side Dish Main Course Cheese Tradition

Arroz Kesu is the soul of Paraguayan home cooking: creamy cheese rice, simple and filling. With this recipe, you can make this classic in your own kitchen.