
Jopara Recipe: Paraguayan Corn and Bean Stew
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A hearty stew made with locro, beans, and vegetables: simple to prepare, filling, and typical of Paraguayan cooking.
Soups and stews are a staple of everyday Paraguayan cooking. Some are hearty and warming, others lighter, and many are easy to prepare in a large pot for the whole family.
Here you’ll find recipes for typical Paraguayan soups and stews made with regional ingredients and prepared in different ways.




