Pajagua Mascada Recipe: Paraguayan Cassava Patties
··
loading
·
loading
Pajagua Mascada is a hearty San Juan classic made with cassava and beef. It is also ideal as a savory snack or for using leftover cooked mandioca.
Snacks & Small Bites
Whether on the go, at a fiesta, on a picnic, or as a small bite between meals, many Paraguayan snacks are easy to eat, share, or take along.
Here you’ll find recipes for typical finger foods as well as savory and sweet small bites from Paraguay – perfect for everyday life, buffets, and gatherings.
All Snacks & Small Bites#
Pastel Mandi’o Recipe: Cassava Empanadas from Paraguay
··
loading
·
loading
Savory and crispy: Pastel Mandi’o is Paraguayan comfort food with cassava dough and many filling ideas.
Easy Mbejú Recipe: Paraguay’s Cheese Cassava Flatbread
··
loading
·
loading
Golden from the pan: Mbejú is a simple but wonderful dish. Here is the recipe for Paraguay’s cheese flatbread.
Savoury Corn Tortillas: A Recipe Classic from Paraguay
··
loading
·
loading
Discover the traditional recipe for moist corn tortillas with cheese from Paraguay. A down-to-earth, everyday dish, including two popular variations.
Kamby Arró Recipe: Paraguayan Arroz con Leche
··
loading
·
loading
Learn how to make creamy Kamby Arró, Paraguay’s Arroz con Leche, with simple ingredients and step-by-step tips.