Jopara Recipe: Paraguayan Corn and Bean Stew
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A hearty stew made with locro, beans, and vegetables: simple to prepare, filling, and typical of Paraguayan cooking.
Main Dishes
From hearty stews to simple dishes made with corn, cassava, meat, or cheese, Paraguayan cuisine offers many filling recipes served as the main meal.
Here you’ll find traditional Paraguayan main dishes as well as simple everyday recipes that pair well with typical side dishes.
All Main Dishes#
Pira Caldo Recipe: Paraguayan Fish Soup
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Surubí from Paraguay’s rivers, vegetables, and a rich broth: Pira Caldo brings Paraguayan fish cuisine to the table.
Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese
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Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.
Soyo Recipe from Paraguay: So’o Josopy Soup
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This thick Paraguayan beef soup is comforting on cool days. Easy to follow, with practical tips, substitutions, and variations.
Vori Vori Recipe: Paraguayan Corn Dumpling Soup
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Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.
Arroz Kesu Recipe: Creamy Cheese Rice from Paraguay
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Arroz Kesu is the soul of Paraguayan home cooking: creamy cheese rice, simple and filling. With this recipe, you can make this classic in your own kitchen.
Chupín de Surubí: Paraguayan Fish Stew Recipe
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.