
Pira Caldo Recipe: Paraguayan Fish Soup
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Surubí from Paraguay’s rivers, vegetables, and a rich broth: Pira Caldo brings Paraguayan fish cuisine to the table.
Fish is an important part of regional cuisine thanks to Paraguay’s large rivers and inland waters. Typical species include Surubí, Pacú, and Dorado, while Tilapia is also widely available through fish farming.
Here you’ll find Paraguayan fish recipes ranging from hearty soups and stews to lighter and fresher preparations.


