
Chupín de Surubí: Paraguayan Fish Stew Recipe
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Fish is an important part of regional cuisine thanks to Paraguay’s large rivers and inland waters. Typical species include Surubí, Pacú, and Dorado, while Tilapia is also widely available through fish farming.
Here you’ll find Paraguayan fish recipes ranging from hearty soups and stews to lighter and fresher preparations.

