Jopara Recipe: Paraguayan Corn and Bean Stew
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A hearty stew made with locro, beans, and vegetables: simple to prepare, filling, and typical of Paraguayan cooking.
Recipes with Corn
Corn is one of the most important ingredients in Paraguayan cuisine. Depending on the dish, it is used fresh, ground, or as cornmeal and forms the basis of many traditional preparations.
Here you’ll find Paraguayan recipes in which corn plays a central role – from hearty main dishes and side dishes to soups and sweets.
All Recipes with Corn#
Kivevé Recipe: Creamy Paraguayan Pumpkin Dish
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Creamy, lightly sweet, and versatile: discover a Paraguayan classic made with pumpkin, cornmeal, and cheese.
Sopa Paraguaya Recipe: Savory Paraguayan Corn Cake
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Why Sopa Paraguaya is not a soup – and why this moist corn cake is a favorite at family meals and asados.
Vori Vori Recipe: Paraguayan Corn Dumpling Soup
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Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.
Savoury Corn Tortillas: A Recipe Classic from Paraguay
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Discover the traditional recipe for moist corn tortillas with cheese from Paraguay. A down-to-earth, everyday dish, including two popular variations.
Mazamorra Recipe: Paraguayan White Corn Dessert
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Mazamorra, or Kaguyjy, is part of Paraguay’s corn-based cuisine. This recipe combines traditional locro with a practical modern preparation.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.