Kivevé Recipe: Creamy Paraguayan Pumpkin Dish
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Creamy, lightly sweet, and versatile: discover a Paraguayan classic made with pumpkin, cornmeal, and cheese.
Recipes with Cheese
Cheese plays an important role in many Paraguayan recipes. The mild, fresh Queso Paraguay in particular is a common ingredient and adds flavor, moisture, and a characteristic texture to many traditional dishes.
Here you’ll find Paraguayan recipes in which cheese is one of the main ingredients – from side dishes and snacks to filling main dishes.
All Recipes with Cheese#
Sopa Paraguaya Recipe: Savory Paraguayan Corn Cake
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Why Sopa Paraguaya is not a soup – and why this moist corn cake is a favorite at family meals and asados.
Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese
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Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.
Vori Vori Recipe: Paraguayan Corn Dumpling Soup
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Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.
Easy Mbejú Recipe: Paraguay’s Cheese Cassava Flatbread
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Golden from the pan: Mbejú is a simple but wonderful dish. Here is the recipe for Paraguay’s cheese flatbread.
Savoury Corn Tortillas: A Recipe Classic from Paraguay
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Discover the traditional recipe for moist corn tortillas with cheese from Paraguay. A down-to-earth, everyday dish, including two popular variations.
Arroz Kesu Recipe: Creamy Cheese Rice from Paraguay
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Arroz Kesu is the soul of Paraguayan home cooking: creamy cheese rice, simple and filling. With this recipe, you can make this classic in your own kitchen.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.