Holy Week in Paraguay: Typical Easter Recipes and Culinary Traditions
·2697 words·13 mins·
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What Easter tastes like in Paraguay: typical classics, drinks, and culinary traditions of Semana Santa.
Recipes
Discover South America’s culinary variety and bring the taste of Paraguay straight into your kitchen.
Here you’ll find mostly traditional recipes, along with a few modern twists. From hearty corn-based classics like Sopa Paraguaya to sweet treats such as Dulce de Calabaza - pick your next favorite dish and enjoy!
The category is continuously supplemented and updated.
All posts in this category#
Pasta Frola de Guayaba: Authentic Recipe for the Sweet Paraguayan Classic
·2033 words·10 mins·
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A delicate shortcrust pastry meets the fruity sweetness of guava. We take you into a Paraguayan kitchen and show you how to make this authentic treat.
Chupín de Surubí Recipe - traditional, hearty fish stew from Paraguay
·1801 words·9 mins·
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Tropical Ceviche: How to combine fresh fish and mango with a Paraguayan touch
·1991 words·10 mins·
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Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a local Paraguayan touch.
Sweet Green Papaya: A Guide to Classic Paraguayan Dulce de Mamón
·1985 words·10 mins·
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Dulce de Mamón is the epitome of Paraguayan hospitality. In this article, you will learn how green papaya becomes a sweet delicacy.
Clericó: the fruity classic for celebrations and summer evenings
A glass of Clericó brings Paraguayan summer feeling into your home - fruity, refreshing and perfect for sociable evenings.
Dulce de Calabaza: The Sweet Pumpkin Classic from Paraguay
Discover the traditional recipe for sweet pumpkin from Paraguay. An aromatic pumpkin dessert that is sweet, filling, and versatile to combine.
Día de los Enamorados in Paraguay: Recipe ideas for a romantic menu
·3182 words·15 mins·
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A romantic Valentine’s Day (Día de los Enamorados) in Paraguay: a suggested menu from Mbejú to maracuyá dessert, including tips for drinks, décor, and quick surprise ideas.
Mazamorra: A sweet traditional corn dessert from Paraguay
·1431 words·7 mins·
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Mazamorra is a classic Paraguayan corn-based dessert. Simple, filling, and deeply rooted in the country’s regional food culture.
Chipa Guasu: Paraguay’s moist corn cake with cheese
·1475 words·7 mins·
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Chipa Guasú is more than just a side dish - it’s a piece of Paraguayan lifestyle. Learn all about this traditional corn cake and how to make it easily at home.