Tropical Ceviche: Fish and Mango with a Paraguayan Touch
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Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a Paraguayan touch.
Recipe
Discover South America’s culinary variety and bring the taste of Paraguay straight into your kitchen.
Here you’ll find mostly traditional Paraguayan recipes, along with a few modern twists. From hearty corn-based classics like Sopa Paraguaya to sweet treats such as Dulce de Calabaza - pick your next favorite dish and enjoy!
Whether you are new to Paraguayan food or simply looking for easy Paraguayan recipes at home, this category gives you a growing collection to explore.
The collection is continuously supplemented and updated with new recipes from Paraguay.
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Green Papaya as Dessert: Dulce de Mamón from Paraguay
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What may sound unusual at first becomes a sweet specialty in Paraguay: Dulce de Mamón made from green papaya in syrup.
Clericó: Paraguay’s fruity classic for summer days
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A glass of Clericó brings Paraguayan summer feeling into your home - fruity, refreshing and perfect for sociable evenings.
Dulce de Calabaza: The Sweet Pumpkin Classic from Paraguay
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Discover the traditional recipe for sweet pumpkin from Paraguay. An aromatic pumpkin dessert that is sweet, filling, and versatile to combine.
How to Make Mazamorra: Traditional Dessert from Paraguay
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In Paraguay, this simple sweet treat made from white corn (locro) is a true classic, deeply rooted in rural food culture: Mazamorra.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.