Pasta Frola de Guayaba: Paraguayan Guava Tart
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Tender shortcrust pastry, fruity guava and a classic lattice top: Pasta Frola de Guayaba is a sweet classic from Paraguay.
Recipe
Discover South America’s culinary variety and bring the taste of Paraguay straight into your kitchen.
Here you’ll find mostly traditional Paraguayan recipes, along with a few modern twists. From hearty corn-based classics like Sopa Paraguaya to sweet treats such as Dulce de Calabaza - pick your next favorite dish and enjoy!
Whether you are new to Paraguayan food or simply looking for easy Paraguayan recipes at home, this category gives you a growing collection to explore.
The collection is continuously supplemented and updated with new recipes from Paraguay.
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Chupín de Surubí: Paraguayan Fish Stew Recipe
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Tropical Ceviche: Fish and Mango with a Paraguayan Touch
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Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a Paraguayan touch.
Dulce de Mamón Recipe: Paraguayan Green Papaya Dessert
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Dulce de Mamón is a traditional Paraguayan dessert made by slowly cooking firm green papaya in sugar syrup.
Clericó: A Fruity Paraguayan Cocktail for Hot Days
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Clericó is a Paraguayan favorite at Christmas and New Year: fruity, chilled, and easy to make.
Dulce de Calabaza: The Sweet Pumpkin Classic from Paraguay
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Discover the traditional recipe for sweet pumpkin from Paraguay. An aromatic pumpkin dessert that is sweet, filling, and versatile to combine.
How to Make Mazamorra: Traditional Dessert from Paraguay
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In Paraguay, this simple sweet treat made from white corn (locro) is a true classic, deeply rooted in rural food culture: Mazamorra.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.