Pumpkin

Pumpkin plays a role in Paraguay both in the garden and in the kitchen. As a hardy plant, it is cultivated in many regions and, depending on the variety, can be used in a wide range of dishes – from savory meals to sweet classics.

Here you’ll find articles about cultivation, varieties, practical uses, and recipes – clearly explained and placed in everyday context.

This collection is continuously expanded and updated.

All posts with this tag

#