Posts

How shopping in Paraguay works in everyday life, with practical tips on where to shop, payment methods, and regional differences.

How Paraguay lives Semana Santa and Easter: family, faith, chipa, regional customs and practical tips for daily life and travel.

What Easter tastes like in Paraguay: typical classics, drinks, and culinary traditions of Semana Santa.

A delicate shortcrust pastry meets the fruity sweetness of guava. We take you into a Paraguayan kitchen and show you how to make this authentic treat.

If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.

Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a local Paraguayan touch.

Dulce de Mamón is the epitome of Paraguayan hospitality. In this article, you will learn how green papaya becomes a sweet delicacy.

A glass of Clericó brings Paraguayan summer feeling into your home - fruity, refreshing and perfect for sociable evenings.

A day between remembrance and everyday life: background, small traditions and practical tips for daily life in Paraguay.

Tereré is a ritual in Paraguay. Here’s what feels different on Tereré Day and how to join in calmly.