Chupín de Surubí: Paraguayan Fish Stew Recipe
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Recipes from Paraguay
Want to bring a taste of Paraguay into your home? This collection is a good place to discover Paraguayan cuisine – with traditional dishes, everyday favorites, and plenty of background from life in Paraguay.
On this page, you’ll currently find 28 articles with individual Paraguayan recipes or themed recipe collections. They range from well-known classics and everyday dishes to desserts, drinks, and seasonal ideas for holidays and special occasions.
Most dishes are traditional or inspired by everyday Paraguayan home cooking. Some include small modern variations, but the focus stays on down-to-earth, local food that works well in a home kitchen.
The collection is regularly expanded with new recipes from Paraguay.
From Paraguay’s Kitchen
Looking for main dishes, side dishes, or desserts – or recipes with corn, cassava, and cheese?
The options below take you straight to matching recipes.
All Recipes & Recipe Collections#
Tropical Ceviche: Fish and Mango with a Paraguayan Touch
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Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a Paraguayan touch.
Dulce de Mamón Recipe: Paraguayan Green Papaya Dessert
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Dulce de Mamón is a traditional Paraguayan dessert made by slowly cooking firm green papaya in sugar syrup.
Clericó: A Fruity Paraguayan Cocktail for Hot Days
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Clericó is a Paraguayan favorite at Christmas and New Year: fruity, chilled, and easy to make.
Dulce de Calabaza Recipe: Sweet Pumpkin from Paraguay
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When the pumpkin harvest is abundant, Dulce de Calabaza is one sweet answer: a simple Paraguayan recipe with syrup, cinnamon, and cloves.
Valentine's Day in Paraguay: Romantic Recipe Ideas for Two
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A delicious Valentine’s Day: light Paraguayan recipe ideas from ceviche to clericó – perfect for a cozy evening for two in Paraguay.
Mazamorra Recipe: Paraguayan White Corn Dessert
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Mazamorra, or Kaguyjy, is part of Paraguay’s corn-based cuisine. This recipe combines traditional locro with a practical modern preparation.
Chipa Guasu Recipe: Juicy Corn Casserole from Paraguay
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Chipa Guasu is more than just a side dish: it is a piece of Paraguayan life. Here is how to make this juicy corn casserole at home.