
Green Papaya as Dessert: Dulce de Mamón from Paraguay
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What may sound unusual at first becomes a sweet specialty in Paraguay: Dulce de Mamón made from green papaya in syrup.

Papaya is widespread in Paraguay and is part of everyday life in many ways – as a fresh fruit, as an ingredient in the kitchen, and as a plant in the garden. Depending on its level of ripeness, it can be used in different ways.
Here you’ll find articles about papaya, its characteristics, its uses, and its place in daily life – clearly explained and placed in practical context.
This collection is continuously expanded and updated.
