
Dulce de Mamón Recipe: Paraguayan Green Papaya Dessert
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Dulce de Mamón is a traditional Paraguayan dessert made by slowly cooking firm green papaya in sugar syrup.

Papaya is widespread in Paraguay and is part of everyday life in many ways – as a fresh fruit, as an ingredient in the kitchen, and as a plant in the garden. Depending on its level of ripeness, it can be used in different ways.
Here you’ll find articles about papaya, its characteristics, its uses, and its place in daily life – clearly explained and placed in practical context.
This collection is continuously expanded and updated.
