Main Course

A good main course forms the centerpiece of a meal. Whether traditionally Paraguayan, seasonally inspired, or adapted for everyday cooking, you’ll find recipes here that are filling and easy to prepare or combine.

From corn-based dishes and meat recipes to oven-baked meals and vegetarian options, the articles under this tag focus on what takes center stage on the table.

This collection is continuously expanded and updated.

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Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese

August 20, 2026· loading · loading

Do it yourself (DIY) Recipes from Paraguay Recipe Cassava Käse Main Course Tradition

Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.

Soyo Recipe from Paraguay: So’o Josopy Soup

July 15, 2026· loading · loading

Do it yourself (DIY) Recipes from Paraguay Recipe Main Course Tradition Soups & Stews

This thick Paraguayan beef soup is comforting on cool days. Easy to follow, with practical tips, substitutions, and variations.

Vori Vori Recipe: Paraguayan Corn Dumpling Soup

June 25, 2026·Updated: July 14, 2026· loading · loading

Do it yourself (DIY) Recipes from Paraguay Recipe Corn Tradition Main Course Soups & Stews Cheese

Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.

Arroz Kesu Recipe: Creamy Cheese Rice from Paraguay

April 6, 2026·Updated: July 14, 2026· loading · loading

Do it yourself (DIY) Recipes from Paraguay Recipe Side Dish Main Course Cheese Tradition

Arroz Kesu is the soul of Paraguayan home cooking: creamy cheese rice, simple and filling. With this recipe, you can make this classic in your own kitchen.