What Is Locro in Paraguay – Ingredient or Dish?
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In Paraguay, locro can mean white corn used as an ingredient or a traditional dish. The meaning depends on the context.
Typical Ingredients in Paraguay
On this page, you’ll currently find 1 posts about typical ingredients used in Paraguayan cuisine – from different corn products and cassava to cheese and other foods that play an important role in both traditional and everyday dishes.
The articles explain what these ingredients are, how they are used, and what makes them special.
All posts about ingredients#