For many people in Paraguay, guava is simply a natural part of the surroundings. It often grows wild on properties and is appreciated not only by people – animals also gladly use the ripe fruits as a food source.
Depending on the variety and ripeness, guava can be eaten fresh or processed in different recipes. Here you will find articles about guava, its characteristics, its uses, and its place in everyday life – explained clearly and with practical context.
This collection is continuously expanded and updated.
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