Pastries are part of everyday life in Paraguay – whether as a snack in between, during the classic coffee break (merienda), or as part of celebrations and family gatherings. Many classics are simple to prepare, filling, and well adapted to the local climate and available ingredients.
In this collection, you will find articles about sweet and savory pastries – from traditional recipes like chipa or pasta frola to simple, everyday options like empanadas or bizcochuelo. You will also find tips on ingredients, preparation, and typical combinations.
This collection is continuously expanded and updated.
