Kivevé Recipe: Creamy Paraguayan Pumpkin Dish
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Creamy, lightly sweet, and versatile: discover a Paraguayan classic made with pumpkin, cornmeal, and cheese.
Paraguayan Food
On this page, you’ll currently find 26 posts about Paraguayan cuisine – individual recipes to try at home, themed recipe collections, background information on typical ingredients, and practical kitchen know-how.
This gives you a practical, everyday look at the variety of Paraguayan cuisine.
All posts in this category#
Sopa Paraguaya Recipe: Savory Paraguayan Corn Cake
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Why Sopa Paraguaya is not a soup – and why this moist corn cake is a favorite at family meals and asados.
Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese
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Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.
Soyo Recipe from Paraguay: So’o Josopy Soup
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This thick Paraguayan beef soup is comforting on cool days. Easy to follow, with practical tips, substitutions, and variations.
Cooking Measurements for Paraguayan Recipes
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Practical conversion tables for temperatures, liquids, and weights used in our Paraguayan recipes.
Vori Vori Recipe: Paraguayan Corn Dumpling Soup
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Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.
San Juan Dishes from Paraguay: Classic Food & Menu Ideas
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Traditional San Juan food from Paraguay: Hearty dishes that are perfect for the cool season.
Pajagua Mascada Recipe: Paraguayan Cassava Patties
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Pajagua Mascada is a hearty San Juan classic made with cassava and beef. It is also ideal as a savory snack or for using leftover cooked mandioca.
Pastel Mandi’o Recipe: Cassava Empanadas from Paraguay
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Savory and crispy: Pastel Mandi’o is Paraguayan comfort food with cassava dough and many filling ideas.
Easy Mbejú Recipe: Paraguay’s Cheese Cassava Flatbread
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Golden from the pan: Mbejú is a simple but wonderful dish. Here is the recipe for Paraguay’s cheese flatbread.