Cassava in Paraguay: Its Importance and Uses
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Whether fresh from the field or bought at the supermarket, cassava is part of everyday life in Paraguay. But there’s more to this familiar root than you might expect.
Paraguayan Food
On this page, you’ll currently find 32 posts about Paraguayan cuisine – individual recipes to try at home, themed recipe collections, background information on typical ingredients, and practical kitchen know-how.
This gives you a practical, everyday look at the variety of Paraguayan cuisine.
All posts in this category#
Cassava Recipes from Paraguay: Classics and Ideas
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Cassava is much more than a side dish. Discover Paraguayan classics, simple everyday dishes, and more recipe ideas.
Do You Need Special Yerba for Tereré?
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Tradicional, compuesta, or special tereré yerba? Here’s what matters and how we experienced it in the Paraguayan countryside.
What Is Locro in Paraguay – Ingredient or Dish?
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In Paraguay, locro can mean white corn used as an ingredient or a traditional dish. The meaning depends on the context.
Jopara Recipe: Paraguayan Corn and Bean Stew
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A hearty stew made with locro, beans, and vegetables: simple to prepare, filling, and typical of Paraguayan cooking.
Pira Caldo Recipe: Paraguayan Fish Soup
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Surubí from Paraguay’s rivers, vegetables, and a rich broth: Pira Caldo brings Paraguayan fish cuisine to the table.
Kivevé Recipe: Creamy Paraguayan Pumpkin Dish
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Creamy, lightly sweet, and versatile: discover a Paraguayan classic made with pumpkin, cornmeal, and cheese.
Sopa Paraguaya Recipe: Savory Paraguayan Corn Cake
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Why Sopa Paraguaya is not a soup – and why this moist corn cake is a favorite at family meals and asados.
Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese
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Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.
Soyo Recipe from Paraguay: So’o Josopy Soup
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This thick Paraguayan beef soup is comforting on cool days. Easy to follow, with practical tips, substitutions, and variations.