What Is Locro in Paraguay – Ingredient or Dish?
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In Paraguay, locro can mean white corn used as an ingredient or a traditional dish. The meaning depends on the context.
Paraguayan Food
On this page, you’ll currently find 29 posts about Paraguayan cuisine – individual recipes to try at home, themed recipe collections, background information on typical ingredients, and practical kitchen know-how.
This gives you a practical, everyday look at the variety of Paraguayan cuisine.
All posts in this category#
Jopara Recipe: Paraguayan Corn and Bean Stew
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A hearty stew made with locro, beans, and vegetables: simple to prepare, filling, and typical of Paraguayan cooking.
Pira Caldo Recipe: Paraguayan Fish Soup
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Surubí from Paraguay’s rivers, vegetables, and a rich broth: Pira Caldo brings Paraguayan fish cuisine to the table.
Kivevé Recipe: Creamy Paraguayan Pumpkin Dish
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Creamy, lightly sweet, and versatile: discover a Paraguayan classic made with pumpkin, cornmeal, and cheese.
Sopa Paraguaya Recipe: Savory Paraguayan Corn Cake
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Why Sopa Paraguaya is not a soup – and why this moist corn cake is a favorite at family meals and asados.
Mandi’o Chyryry: Cassava Skillet with Eggs and Cheese
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Leftover cooked cassava? Add eggs, Queso Paraguay, and onions to make Mandi’o Chyryry, a quick and hearty cassava skillet dish.
Soyo Recipe from Paraguay: So’o Josopy Soup
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This thick Paraguayan beef soup is comforting on cool days. Easy to follow, with practical tips, substitutions, and variations.
Cooking Measurements for Paraguayan Recipes
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Practical conversion tables for temperatures, liquids, and weights used in our Paraguayan recipes.
Vori Vori Recipe: Paraguayan Corn Dumpling Soup
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Why this traditional soup is more than a meal and how to cook a piece of Paraguayan cuisine at home.
San Juan Dishes from Paraguay: Classic Food & Menu Ideas
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Traditional San Juan food from Paraguay: Hearty dishes that are perfect for the cool season.