Arroz Kesu Recipe: Creamy Cheese Rice from Paraguay
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Arroz Kesu is the soul of Paraguayan home cooking: creamy cheese rice, simple and filling. With this recipe, you can make this classic in your own kitchen.
Do it yourself (DIY)
Here you’ll find content to make yourself: recipes, natural skincare recipes, and step-by-step guides - clearly explained, practical for everyday life, and inspired by Paraguay.
This category currently includes 21 posts and is continuously supplemented and updated.
All posts in this category#
Holy Week in Paraguay: Easter Recipe Classics
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What Easter tastes like in Paraguay: typical classics, drinks, and culinary traditions of Semana Santa.
Pasta Frola de Guayaba: Paraguayan Guava Tart
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Tender shortcrust pastry, fruity guava and a classic lattice top: Pasta Frola de Guayaba is a sweet classic from Paraguay.
Chupín de Surubí: Paraguayan Fish Stew Recipe
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If you love fish, you can’t miss out on this classic dish from Paraguayan cuisine. Discover how to easily make this flavorful stew yourself.
Tropical Ceviche: Fish and Mango with a Paraguayan Touch
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Tropical Ceviche combines fresh fish with the sweetness of ripe mangoes. Learn how to prepare this classic with a Paraguayan touch.
Green Papaya as Dessert: Dulce de Mamón from Paraguay
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What may sound unusual at first becomes a sweet specialty in Paraguay: Dulce de Mamón made from green papaya in syrup.
Clericó: Paraguay’s fruity classic for summer days
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A glass of Clericó brings Paraguayan summer feeling into your home - fruity, refreshing and perfect for sociable evenings.
Dulce de Calabaza: The Sweet Pumpkin Classic from Paraguay
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Discover the traditional recipe for sweet pumpkin from Paraguay. An aromatic pumpkin dessert that is sweet, filling, and versatile to combine.
Valentine's Day in Paraguay: Romantic Recipe Ideas for Two
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A delicious Valentine’s Day: light Paraguayan recipe ideas from ceviche to clericó – perfect for a cozy evening for two in Paraguay.
How to Make Mazamorra: Traditional Dessert from Paraguay
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In Paraguay, this simple sweet treat made from white corn (locro) is a true classic, deeply rooted in rural food culture: Mazamorra.