Corn

Corn is one of the most important staple ingredients in Paraguay – historically, culturally, and culinarily. Many typical dishes such as Sopa Paraguaya, Chipa, or Chipa Guasu are based on corn in its various forms: fresh, ground, or as flour.

Here you’ll find articles in which corn plays a role as an ingredient, an agricultural crop, or as part of traditional dishes – clearly explained and placed in practical context.

This collection is continuously expanded and updated.

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